Mission Bell Cocktail in a Coupe glass

Mission Bell

Fruity
Citrusy

The Mission Bell is a balanced cocktail featuring Mezcal, Americano Rosso, and Pamplemousse liqueur. It blends deep agave flavors with hints of grapefruit and cranberry, sweetened with honey syrup, and enhanced by bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Cranberry Juice0.50 oz
  • Margarita bitters4.00 oz
  • Cappalletti aperitivo americano0.67 oz
  • Mezcal1.00 oz
  • Honey syrup (3:1)0.25 oz
  • Pamplemousse liqueur0.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishGrapefruit zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare grapefruit zest for garnish.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Express grapefruit zest twist over cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume16.86%
  • Not suitable for

Reviews

4.5
(250)