Minnie the Moocher
Herbal
A classic gin cocktail with a delightful blend of dry vermouth and Bénédictine, enhanced with a touch of absinthe and bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura1.00 oz
- Prune Eau de vie0.75 oz
- Absinthe1.00 oz
- London dry gin1.25 oz
- Dry vermouth1.00 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Serve with verbal garnish: "Hi De Hi De Hi De Ho."
Other details
- CaloriesBetween_150_and_200
- Alcohol volume26.24%
- Not suitable for
Reviews
4.6
(10)
