Mexican Monk cocktail in a coupe glass

Mexican Monk

Herbal
Coffee

A sophisticated cocktail blending tequila reposado with the rich flavors of sherry, botanical liqueur, and coffee liqueur.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Coffee liqueur0.25 oz
  • Prune Eau de vie0.25 oz
  • Amontillado sherry0.50 oz
  • Tequila reposado2.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishLemon zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of lemon zest twist.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • EXPRESS lemon zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume26.9%
  • Not suitable forGluten_Free

Reviews

4.5
(150)