Meat Hook
Smoky
Fruity
A sophisticated cocktail blending the robust flavors of rye whiskey, amaro vermouth, and maraschino liqueur with a smoky finish from peated single malt whisky.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Very Strong
Ingredients
1 serving
- Punt e Mes0.50 oz
- Maraschino liqueur0.33 oz
- Peated whisky0.17 oz
- Rye whiskey1.50 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishSkewered Luxardo Maraschino Cherry
- IceNoIce
- TemperatureChilled
How to make it
- STIR Rye whiskey, Vermouth amaro, and Maraschino liqueur with ice and strain into chilled glass.
- FLOAT peated single malt whisky.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume31.92%
- Not suitable forGluten_Free
Reviews
4.5
(150)
