Mayan
Tropical
Fruity
Coffee
A tropical and aromatic cocktail featuring tequila and coffee liqueur, balanced with the sweetness of pineapple juice.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Coffee liqueur0.50 oz
- Pineapple Juice1.50 oz
- Tequila reposado1.50 oz
Equipement
Serving details
- GlasswareRocks
- GarnishPineapple wedge and 3 coffee beans
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of pineapple wedge and coffee beans.
- Shake all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with pineapple wedge on rim and float 3 coffee beans.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume14.71%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(125)
