Margarita with Salt Foam Float
Citrusy
Fruity
Herbal
Savory
A refreshing twist on the classic margarita, featuring a unique salt foam topping that enhances the flavors of the cocktail.
- Time to make
- 70 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Triple sec1.00 oz
- Lime Juice1.00 oz
- Egg White3.00 oz
- Salt4.00 oz
- Chilled water1.00 oz
- Tequila reposado2.00 oz
Equipement
Serving details
- GlasswareMargarita
- GarnishLime wedge
- IceNoIce
- TemperatureChilled
How to make it
- Combine salt, chilled water, and egg white in a cream whipping siphon. Charge with nitrous oxide, shake, and refrigerate for one hour.
- Shake tequila, lime juice, and triple sec with ice and fine strain into a chilled glass.
- Squirt salt foam over the surface of the drink from siphon.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume3.4%
- Not suitable forGluten_Free
Reviews
4.5
(100)
