Malty Dry Martini
Woody
Herbal
A malty twist on the classic Dry Martini, featuring genever and dry vermouth with a hint of aromatic bitters for depth.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Aromatic Bitters4.00 oz
- Genever2.00 oz
- Dry vermouth0.50 oz
Equipement
Serving details
- GlasswareMartini
- GarnishGreen olive or lemon zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Martini glass.
- Prepare garnish of chilled olive or lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume24.89%
- Not suitable forGluten_FreeDairy_FreeNut_Free
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