Machine Head
Fruity
Floral
Smoky
The Machine Head is a complex cocktail combining flavors from Cognac, rum, and bourbon, with a floral touch from Crème de Violette and a smoky essence from lychee rose tea.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Strong
Ingredients
1 serving
- Bourbon whiskey1.00 oz
- Angostura1.00 oz
- Creme de violette1.00 oz
- Xocolatl mole bitters1.00 oz
- Light rum1.00 oz
- Lychee Tea3.00 oz
- Cognac1.00 oz
- Orange bitters1.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLuxardo Maraschino Cherry & orange zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Pour all ingredients except tea into mixing glass. Smoke tea using a chef's smoker and direct smoke into mixing glass. Cover to capture smoke for a minute or so.
- Remove cover, stir with ice and strain into chilled glass.
Other details
- CaloriesPlus_250
- Alcohol volume28.55%
- Not suitable for
Reviews
4.5
(150)
