Lychee Rosé
Fruity
Floral
The Lychee Rosé is a beautifully balanced cocktail that combines the floral notes of lychee and elderflower with the citrus punch of lime and the subtle richness of sherry.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Tequila blanco1.50 oz
- Lime Juice0.50 oz
- Manzanilla sherry0.50 oz
- Lychee liqueur0.50 oz
- Elderflower liqueur0.50 oz
- Saline solution 4:13.00 oz
- Peychaud's bitters1.00 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered, peeled & destoned lychee (fresh or from tin).
- Shake all ingredients with ice.
- Fine strain into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume18.92%
- Not suitable for
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