Love me flip
Creamy
Spicy
A creamy, rich cocktail featuring a blend of rum, yogurt liqueur, and sherry, elevated with the aromas of Angostura bitters and a smooth finish from a rich simple syrup.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura3.00 oz
- Pedro Ximenez sherry0.50 oz
- Yoghurt liqueur1.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Egg Yolk1.00 oz
- Rum2.00 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishGrate tonka bean over drink.
- IceNoIce
- TemperatureChilled
How to make it
- BEAT egg yolk with sugar in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume20.6%
- Not suitable forGluten_Free
Reviews
4.6
(100)