Looks Familiar
Smoky
Woody
Herbal
A creatively blended cocktail that combines the peaty notes of Scotch with the vibrant zest of tequila and the complex bittersweetness of Amer Picon.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Tequila blanco2.00 oz
- Angostura2.00 oz
- Agave0.50 oz
- Single malt scotch whisky0.50 oz
- Amer Picon0.25 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Stir the Single Malt Whisky with ice and then strain and discard excess to leave the ice and mixing glass coated.
- Add tequila, agave syrup, Angostura bitters, and Amer Picon to the coated ice and stir.
- Strain into an ice-filled Old-fashioned glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume27.43%
- Not suitable forGluten_FreeDairy_FreeNut_Free
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