Linstead Cocktail

Linstead

Fruity
Citrusy

A refreshing blend of blended Scotch whisky and tropical pineapple juice, enhanced with rich sugar syrup, absinthe, and daiquiri bitters. Served in a chilled coupe and garnished with a lemon zest twist for a touch of citrus aroma.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Rich Simple (2:1) syrup0.25 oz
  • Daiquiri bitters4.00 oz
  • Absinthe0.17 oz
  • Single malt scotch whisky2.00 oz
  • Pineapple Juice1.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishLemon zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • SHAKE all ingredients with ice.
  • FINE STRAIN into the chilled glass.
  • EXPRESS lemon zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume17.15%
  • Not suitable forGluten_Free

Reviews

4.5
(120)