Le Dijonnais Martini
Herbal
Savory
A unique twist on the classic Martini, combining the sharpness of mustard liqueur with the botanicals of London dry gin and the dryness of vermouth for a complex, savory cocktail.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Celery bitters2.00 oz
- London dry gin0.17 oz
- Mustard liqueur1.50 oz
- Dry vermouth0.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishCocktail onion (optional)
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of cocktail onion.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume5.86%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.7
(102)
