Le Coq d'Or (The Golden Rooster)

Name: Le Coq d'Or (The Golden Rooster)
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: French
Ingredients: 1 Brown Sugar; 0.5 Grapefruit Juice; 0.67 Galliano L'Autentico; 2 Pepper bitters; 1 Egg Yolk; 2.5 Cognac; 1 Pineapple Juice; 1 Orange bitters; 3 Peychaud's bitters

Fruity

Citrusy

Spicy

A sophisticated blend of Cognac, liqueurs, citrus, and bitters with a touch of egg yolk for richness.

Time to make: 5 min

Difficulty: Intermediate

Strength: Strong

Ingredients

1 serving

Brown Sugar1.00 oz
Grapefruit Juice0.50 oz
Galliano L'Autentico0.67 oz
Pepper bitters2.00 oz
Egg Yolk1.00 oz
Cognac2.50 oz
Pineapple Juice1.00 oz
Orange bitters1.00 oz
Peychaud's bitters3.00 oz

Equipement

ShakerTin
BarSpoon
FineMeshStrainer
Jigger

Serving details

GlasswareCoupe
GarnishGrapefruit zest twist (discarded) & float star anise
IceNoIce
TemperatureChilled

How to make it

Saturate sugar cube with Peychaud's in base of shaker and MUDDLE thoroughly. Add cognac and stir to ensure sugar is dissolved.
Add remaining ingredients, SHAKE with ice and strain back into shaker.
DRY SHAKE (without ice) and fine strain into chilled glass.