Kroton Cup cocktail in a Collins glass with mint and orange garnish

Kroton Cup

Fruity
Citrusy
Herbal

The Kroton Cup is a creative cocktail combining tsipouro and Shiraz red wine with a blend of sweetness and aromatic bitters, served in a Collins glass over crushed ice and garnished with a mint bouquet and orange wedge.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Tsipouro1.50 oz
  • Triple sec0.25 oz
  • Maraschino liqueur0.08 oz
  • Rich Simple (2:1) syrup0.50 oz
  • Peychaud's bitters2.00 oz
  • Red wine1.50 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishMint sprigs bouquet & orange wedge
  • IceCrushedIce
  • TemperatureChilled

How to make it

  • Throw all ingredients with ice and strain into the glass filled with crushed ice.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume21.32%
  • Not suitable forGluten_Free

Reviews

4.5
(123)

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