Koko Colada in a coupe glass garnished with nutmeg

Koko Colada

Tropical
Fruity
Creamy

A tropical and creamy cocktail with the rich flavors of coconut and pineapple, enhanced by the smoothness of a light gold rum.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Coconut liqueur1.25 oz
  • Pineapple Juice1.25 oz
  • Gold rum1.25 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishNutmeg grated over the cocktail
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of grated nutmeg.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.
  • Garnish with a dusting of nutmeg grated over the cocktail.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume19%
  • Not suitable for

Reviews

4.5
(150)