Kiwi Caipirinha
Citrusy
Fruity
A fruity twist on the classic Brazilian cocktail using fresh kiwi and lime muddled with sugar, and shaken with icy cachaça.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime0.50 oz
- Cachaca2.00 oz
- Caster sugat3.00 oz
- Kiwi0.50 oz
Equipement
Serving details
- GlasswareHighball
- GarnishStirrer
- IceCrackedIce
- TemperatureChilled
How to make it
- Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
- Add 3 bar spoons caster sugar (or ½oz/15ml sugar syrup 2:1) and muddle.
- Add slices of kiwi and muddle some more.
- When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into a serving glass (preferably a 10oz highball glass).
- Pour cachaça into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. Stir to ensure all ingredients are well mixed.
- Crack four to five large ice cubes and drop into serving glass. Stir before topping with more ice and serve with a stirrer.
Other details
- CaloriesPlus_250
- Alcohol volume31.5%
- Not suitable forGluten_Free
Reviews
4.7
(520)
