Kill-Devil
Herbal
Citrusy
Woody
A spirited concoction with a complex blend of Rhum agricole and herbal notes, topped with a distinctive flaming lime peel garnish.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Strong
Ingredients
1 serving
- Angostura2.00 oz
- Brown sugar syrup (2:1)0.17 oz
- Rhum agricole blanc1.33 oz
- Green Chartreuse0.33 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishFlaming lime lily pad
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of flaming lime lily pad – cut a coin-sized disc of lime peel and carefully cut/scrape away pith. Float the lime peel boat on the surface of the cocktail, then load the hull with 5 drops of white overproof Jamaican rum and ignite with a match. Instruct drinker to wait until the flame has burnt out before taking a sip.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume30.83%
- Not suitable for
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