A refreshing Juliette cocktail served in a Collins glass with garnish.

Juliette

Fruity
Tropical

The Juliette is a fruity cocktail that blends cognac with pear, raspberry, cranberry, and pineapple flavors for a well-rounded and sweet taste profile.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Cranberry Juice2.50 oz
  • Pear liqueur1.00 oz
  • Raspberry liqueur0.25 oz
  • Cognac1.00 oz
  • Pineapple Juice1.00 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishPineapple wedge & Maraschino Cherry
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Collins glass.
  • Put 1 shot of cognac, 1 shot of pear liqueur, 1/4 shot of raspberry liqueur, 2 1/2 shots of cranberry juice, and 1 shot of pineapple juice into a shaker.
  • Shake all ingredients with ice.
  • Strain into an ice-filled glass.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume9.53%
  • Not suitable for

Reviews

4.5
(120)