Juliette
Fruity
Tropical
The Juliette is a fruity cocktail that blends cognac with pear, raspberry, cranberry, and pineapple flavors for a well-rounded and sweet taste profile.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Cranberry Juice2.50 oz
- Pear liqueur1.00 oz
- Raspberry liqueur0.25 oz
- Cognac1.00 oz
- Pineapple Juice1.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishPineapple wedge & Maraschino Cherry
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Put 1 shot of cognac, 1 shot of pear liqueur, 1/4 shot of raspberry liqueur, 2 1/2 shots of cranberry juice, and 1 shot of pineapple juice into a shaker.
- Shake all ingredients with ice.
- Strain into an ice-filled glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume9.53%
- Not suitable for
Reviews
4.5
(120)
