Jelly Belly Beany cocktail served in a chilled martini glass

Jelly Belly Beany

Fruity
Citrusy

A playful and fruity cocktail with a blend of rums and peach liqueur, enhanced by a hint of orange bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Peach liqueur0.67 oz
  • Coconut liqueur0.67 oz
  • Light rum1.33 oz
  • Orange bitters2.00 oz
  • Chilled water0.33 oz

Equipement

Serving details

  • GlasswareMartini
  • GarnishJelly Bean sweets (optional)
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Martini glass.
  • Prepare garnish of jelly Bean sweets.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume22.45%
  • Not suitable forGluten_Free

Reviews

4.5
(15)