A Japanese Pear cocktail served in a Martini glass with a pear slice garnish.

Japanese Pear

Fruity

A delicate and balanced cocktail combining the smoothness of vodka with the nuanced flavors of sake and pear eau-de-vie, highlighted with a touch of bitters and sweetness.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Sake1.50 oz
  • Eau de vie0.33 oz
  • Rich Simple (2:1) syrup0.33 oz
  • Vodka1.50 oz
  • Peychaud's bitters1.00 oz

Equipement

Serving details

  • GlasswareMartini
  • GarnishPear slice
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Martini glass.
  • Prepare garnish of pear slice.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume20.05%
  • Not suitable forGluten_FreeDairy_FreeNut_Free

Reviews

4.3
(250)