Japanese Maple
Fruity
Citrusy
A delicate and well-balanced cocktail that combines the smoothness of Japanese whisky with the tartness of lemon juice and the sweetness of maple syrup. The egg white adds a silky texture, making it a refined and elegant choice.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Egg White0.50 oz
- Lemon Juice0.75 oz
- Maple0.50 oz
- Japanese whisky1.75 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume15.81%
- Not suitable forGluten_Free
Reviews
4.5
(200)
