Jalisco Mint Julep
Herbal
Floral
A Mexican twist on the classic Julep, featuring aged tequila and aromatic bitters, elegantly topped with mint.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura1.00 oz
- Mint leaves12.00 oz
- Rich Simple (2:1) syrup0.67 oz
- Tequila anejo2.50 oz
- Lavender bitters2.00 oz
Equipement
Serving details
- GlasswareJulepCup
- GarnishMint sprigs dusted with icing sugar
- IceCrushedIce
- TemperatureChilled
How to make it
- SHAKE all ingredients with ice and fine strain into julep cup half-filled with crushed ice.
- CHURN (stir) the drink with the crushed ice using a bar spoon.
- Top up the cup with more crushed ice and CHURN again. Crown the drink with some fresh crushed ice, garnish and serve.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume23.26%
- Not suitable for
Reviews
4.5
(128)