Jack-in-the-Box cocktail served in a coupe glass

Jack-in-the-Box

Fruity
Tropical

The Jack-in-the-Box is a lively cocktail featuring apple brandy and tropical pineapple flavors, balanced with a hint of sweetness and a dash of aromatic bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Angostura2.00 oz
  • Rich Simple (2:1) syrup0.08 oz
  • Pineapple Juice1.50 oz
  • Apple brandy2.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishPineapple wedge on rim
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • SHAKE all ingredients with ice.
  • FINE STRAIN into chilled glass.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume16.51%
  • Not suitable forGluten_FreeDairy_FreeNut_Free

Reviews

4.2
(50)