Isla de Piño cocktail served in a coupe glass with a grapefruit wedge garnish

Isla de Piño

Citrusy
Fruity

A refreshing cocktail featuring the balanced flavors of gold rum, sweet vermouth, and pink grapefruit juice, embellished with a touch of rich sugar syrup.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Grapefruit Juice1.00 oz
  • Rich Simple (2:1) syrup0.17 oz
  • Sweet vermouth1.00 oz
  • Gold rum1.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishGrapefruit wedge
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of grapefruit wedge.
  • SHAKE all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Garnish with grapefruit wedge on rim.

Other details

  • CaloriesUnder_100
  • Alcohol volume15.24%
  • Not suitable for

Reviews

4.5
(150)