In the August Sun
Fruity
Tropical
Nutty
A refreshing tropical cocktail combining the boldness of white overproof rum with the nuttiness of Fino sherry, sweetened with falernum and cream of coconut. Pineapple juice adds a burst of fruity flavor.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Falernum liqueur0.50 oz
- Light overproof rum1.00 oz
- Pineapple Juice1.00 oz
- Coconut Cream0.33 oz
- Fino sherry1.00 oz
Equipement
Serving details
- GlasswareHighball
- GarnishPineapple or Lime Wedge
- IceCrushedIce
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple or lime wedge.
- Shake all ingredients with ice.
- Strain into glass filled with crushed ice.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume16.69%
- Not suitable forDairy_Free
Reviews
4.5
(120)
