Improved Dunlop Cocktail
Fruity
Spicy
A sophisticated cocktail combining the richness of Tawny port with the complexity of aged rum, balanced by sugarcane syrup and a hint of exotic mole bitters. Perfect for elegant occasions.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Tawny port2.00 oz
- Sugarcane syrup0.17 oz
- Xocolatl mole bitters1.00 oz
- Rhum agricole vieux1.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishGrapefruit zest
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare grapefruit zest for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express grapefruit zest twist over cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume19.93%
- Not suitable forGluten_Free
Reviews
4.5
(25)
