Igloo cocktail in a Coupe glass

Igloo

Fruity
Citrusy
Floral
Spicy

A sophisticated cocktail with floral, citrus, and a touch of absinthe, offering a unique blend of flavors with a rich finish.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Creme de violette0.33 oz
  • Creme de menthe0.04 oz
  • Rich Simple (2:1) syrup0.17 oz
  • Lemon Juice0.50 oz
  • Absinthe0.04 oz
  • London dry gin2.00 oz
  • Chilled water0.17 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishLemon zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of lemon zest twist.
  • SHAKE all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • EXPRESS lemon zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume21.37%
  • Not suitable forGluten_Free

Reviews

4.5
(18)