Ice in the Hat
Herbal
Mint
Fruity
A sophisticated gin-based cocktail that integrates herbal and minty notes to create a balanced and refreshing drink.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- White vermouth0.50 oz
- Becherovka0.50 oz
- Creme de menthe0.25 oz
- London dry gin1.50 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Stir all ingredients with ice.
- Fine strain into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume27.43%
- Not suitable for
Reviews
4.5
(25)
