Honey Wall
Fruity
Chocolate
A sophisticated cocktail with a blend of gold rum, Tuaca liqueur, and dark crème de cacao, stirred to create a smooth and elegant drink with a subtle sweetness and depth of flavor.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Dark creme de cacao0.83 oz
- Tuaca liqueur0.83 oz
- Gold rum1.33 oz
Equipement
Serving details
- GlasswareMartini
- GarnishFlamed orange zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express flamed orange zest twist over cocktail, then use as garnish.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume27.12%
- Not suitable forGluten_Free
Reviews
4.5
(150)
