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A classic cocktail featuring rye whiskey, Dubonnet wine, and triple sec, balanced with bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Triple sec0.17 oz
- Angostura1.00 oz
- Quinquina wine1.50 oz
- Rye whiskey1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon & orange zest twists
- IceRegularCubes
- TemperatureChilled
How to make it
- Stir all ingredients with ice and strain into ice-filled glass (or serve straight-up in a coupe).
Other details
- CaloriesBetween_100_and_150
- Alcohol volume25.93%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(20)