Highland Sazerac
Herbal
Woody
A sophisticated twist on the classic Sazerac, incorporating rich and herbal flavors from Green Chartreuse and Scotch whisky.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura2.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Cognac1.50 oz
- Single malt scotch whisky0.50 oz
- Green Chartreuse0.25 oz
- Peychaud's bitters3.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLemon zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Pour herbal liqueur into glass and twirl to coat inside with liqueur, fill glass with ice and stand to one side.
- Separately, stir other ingredients with ice in mixing glass.
- Discard contents of glass (herbal liqueur and ice), fill with fresh ice and strain contents of mixing glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume29.6%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(82)
