High Noon
Fruity
Spicy
A fiery cocktail with a mix of cherry and habanero bourbon, balanced by vermouth and bitters, served chilled with a skewered cherry garnish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Bourbon whiskey1.50 oz
- Angostura2.00 oz
- Cherry liqueur0.33 oz
- Sweet vermouth0.67 oz
- Kirsch Eau de vie0.33 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishSkewered Cherry
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume28.17%
- Not suitable for
Reviews
4.5
(150)
