Hawaiian Stone Sour
Citrusy
Tropical
Spicy
A tropical twist on the classic whiskey sour, combining bourbon with the sweet and refreshing flavors of pineapple and lemon, accented with spicy pimento bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Bourbon whiskey1.50 oz
- Pepper bitters1.00 oz
- Rich Simple (2:1) syrup0.50 oz
- Lemon Juice0.75 oz
- Pineapple Juice1.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishSkewered pineapple wedge and Maraschino Cherry
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of skewered pineapple wedge or dehydrated pineapple slice and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with skewered pineapple wedge or slice and maraschino cherry.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume11.73%
- Not suitable forGluten_Free
Reviews
4.5
(20)
