Gringo's Blood & Sand cocktail in a Coupe glass

Gringo's Blood & Sand

Fruity
Citrusy

A tequila-based twist on the classic Blood & Sand cocktail, balancing the complexity of añejo tequila with cherry liqueur, sweet vermouth, and fresh orange juice.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Cherry liqueur0.75 oz
  • Tequila anejo1.50 oz
  • Orange Juice0.75 oz
  • Sweet vermouth0.75 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishMaraschino cherry
  • IceNoIce
  • TemperatureChilled

How to make it

  • Prepare orange zest and maraschino cherry for garnish.
  • Shake all ingredients with ices until well-chilled.
  • Fine strain into a chilled Coupe glass.
  • Express orange zest twist over the cocktail and discard.
  • Garnish with a maraschino cherry.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume17.65%
  • Not suitable forGluten_FreeNut_Free

Reviews

4.5
(150)