A Greek Espresso Martini served in a chilled Coupe glass with coffee beans garnish.

Greek Espresso Martini

Herbal
Coffee

A Mediterranean twist on the classic Espresso Martini, featuring Greek spirits and herbal flavors.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Tsipouro1.33 oz
  • Espresso1.00 oz
  • Brown sugar syrup (2:1)0.17 oz
  • Saline solution 4:12.00 oz
  • Herbal liqueur0.67 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishCoffee beans
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare coffee beans for garnish.
  • SHAKE all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Float 3 coffee beans for garnish.

Other details

  • CaloriesBetween_100_and_150
  • Alcohol volume17.64%
  • Not suitable for

Reviews

4.5
(120)