Grasshopper No. 2

Name: Grasshopper No. 2
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1.25 Heavy Cream; 0.25 Brancamenta; 0.75 Creme de menthe; 1 Coloring agent; 0.75 White creme de cacao; 0.5 Mezcal; 0.17 Absinthe

Mint

Chocolate

Smoky

A minty and chocolaty cocktail with a hint of smokiness from mezcal, balanced with a creamy texture and a touch of color from green food gel.

Time to make: 5 min

Difficulty: Intermediate

Strength: Medium

Ingredients

1 serving

Heavy Cream1.25 oz
Brancamenta0.25 oz
Creme de menthe0.75 oz
Coloring agent1.00 oz
White creme de cacao0.75 oz
Mezcal0.50 oz
Absinthe0.17 oz

Serving details

GlasswareRocks
GarnishGrated chocolate and a mint sprigs bouquet
IceCrushedIce
TemperatureChilled

How to make it

Select and pre-chill an Old-fashioned glass.
Prepare garnish of dust with grated chocolate and add a mint sprigs bouquet. Serve with a straw.
Shake all ingredients with ice.
Strain into glass filled with crushed ice.