Grasshopper cocktail in a Coupe glass

Grasshopper

Mint
Creamy
Chocolate

A creamy, minty cocktail with a smooth chocolate undertone.

Time to make
5 min
Difficulty
Beginner
Strength
Medium

Ingredients

1 serving
  • Creme de menthe1.17 oz
  • White creme de cacao1.17 oz
  • Half & Half1.17 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishMint sprig
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of float tip of mint sprig.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume11.03%
  • Not suitable forGluten_Free

Reviews

4.5
(220)