Grapefruit Whisky Fizz
Fruity
Citrusy
A refreshing and fizzy cocktail that combines the rich flavors of Scotch whisky with the tartness of grapefruit and lemon, balanced by a touch of sweetness from the sugar syrup and a creamy texture from the egg white.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Medium
Ingredients
1 serving
- Grapefruit Juice1.50 oz
- Egg White0.67 oz
- Rich Simple (2:1) syrup0.50 oz
- Lemon Juice0.50 oz
- Grapefruit Soda2.33 oz
- Single malt scotch whisky2.00 oz
- Peychaud's bitters3.00 oz
Equipement
Serving details
- GlasswareHighball
- GarnishGrapefruit zest twist (discarded)
- IceNoIce
- TemperatureChilled
How to make it
- SHAKE first 6 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand.
- Let the cocktail settle for at least a minute before topping off with what remains in the shaker.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume7.93%
- Not suitable for
Reviews
4.5
(150)
