Grand Slam
Herbal
A stylish cocktail with a blend of Punsch liqueur and vermouths, perfectly balanced and served chilled.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Sweet vermouth0.83 oz
- Dry vermouth0.83 oz
- Punsch liqueur1.67 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishStrawberry on rim
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of strawberry on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume15.81%
- Not suitable for
Reviews
4.5
(12)
