Gold Phantom
Fruity
Citrusy
Tropical
The Gold Phantom is a delightful cocktail that balances the richness of Cognac with the sweetness of honey and Licor 43, complemented by the tropical notes of pineapple juice and a hint of citrus from fresh lemon juice.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Honey2.00 oz
- Lemon Juice0.50 oz
- Salt1.00 oz
- Cognac1.67 oz
- Pineapple Juice0.75 oz
- Licor 430.50 oz
Equipement
Serving details
- GlasswareRocks
- GarnishPineapple wedge and silver dragees
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Shake all ingredients with ice.
- Strain into ice-filled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume17.68%
- Not suitable for
Reviews
4.5
(50)
