Gold Florin
Herbal
Fruity
A delicate cocktail balancing aged rum with herbal and botanical notes, sweetened with sugarcane syrup and accented with aromatic bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura1.00 oz
- Sugarcane syrup0.08 oz
- Light rum1.67 oz
- Strega liqueur0.08 oz
- Green Chartreuse0.08 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishLemon spiral or mint sprigs
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon spiral or mint sprigs bouquet pegged to rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesUnder_100
- Alcohol volume30.66%
- Not suitable forGluten_FreeNut_Free
Reviews
4.5
(150)
