Gingerbread Cocktail
Fruity
Spicy
A delightful concoction that captures the essence of gingerbread with the warmth of bourbon and butterscotch liqueur.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Bourbon whiskey1.25 oz
- Apple Juice1.25 oz
- Butterscotch liqueur0.50 oz
- Fortified ginger wine0.50 oz
- Ginger bitters6.00 oz
Equipement
Serving details
- GlasswareCoupe
- Garnishskewered crystallized ginger
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare skewered crystallized ginger for garnish.
- Shake all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with skewered crystallized ginger.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume14.15%
- Not suitable for
Reviews
5
(100)
