Ghost of Smokey Joe
Herbal
Smoky
A sophisticated cocktail combining rye whiskey with a touch of dry vermouth and Bénédictine, finished with a whisper of peated whisky.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Strong
Ingredients
1 serving
- Angostura1.00 oz
- Prune Eau de vie0.50 oz
- Absinthe1.00 oz
- Single malt scotch whisky0.08 oz
- Rye whiskey0.83 oz
- Dry vermouth0.67 oz
Equipement
Serving details
- GlasswareRocks
- Garnish"Hi De Hi De Hi De Ho" verbal presentation
- IceNoIce
- TemperatureChilled
How to make it
- STIR first 5 ingredients with ice and strain into chilled glass.
- FLOAT peated whisky on top of the cocktail.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume29.44%
- Not suitable for
Reviews
4.5
(35)
