Geisha Martini
Fruity
Woody
A delicate blend of vodka, sake, dry vermouth, and a hint of Japanese whisky, resulting in a refined and sophisticated cocktail.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Sake1.50 oz
- Rich Simple (2:1) syrup0.08 oz
- Vodka1.50 oz
- Japanese whisky0.08 oz
- Dry vermouth0.25 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishWafer thin cucumber slice
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of float wafer thin cucumber slice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume21.57%
- Not suitable forGluten_Free
Reviews
4.5
(185)
