Geisha Mar-Tea-Knee cocktail in a Martini glass, garnished with an open tea pearl

Geisha Mar-Tea-Knee

Herbal
Floral

A sophisticated cocktail that harmoniously blends the floral notes of jasmine and the herby essence of green tea, complemented by the classic botanicals of London dry gin.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Green tea liqueur0.75 oz
  • Green Tea1.00 oz
  • London dry gin1.50 oz

Equipement

Serving details

  • GlasswareMartini
  • GarnishOpen tea pearl
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Martini glass.
  • Prepare garnish of open tea pearl.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.
  • Garnish with open tea pearl.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume17.38%
  • Not suitable for

Reviews

4.5
(50)