Gaelic Flip
Spicy
Creamy
A rich and warming cocktail featuring Irish whiskey balanced with sweet vermouth and spices, finished with a creamy texture from the egg.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Irish whiskey1.33 oz
- Rich Simple (2:1) syrup0.25 oz
- Sweet vermouth1.00 oz
- Allspice dram0.17 oz
- Whole Egg1.00 oz
Equipement
Serving details
- GlasswareIrishCoffeeGlass
- GarnishGrated nutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Toddy glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume21.41%
- Not suitable forGluten_Free
Reviews
4.5
(25)
