Funky Monkey cocktail served in a Coconut shell

Funky Monkey

Fruity
Creamy
Tropical
Chocolate

A tropical and creamy cocktail with a blend of rum, banana and chocolate flavors, perfect for a sunny day.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Banana1.00 oz
  • Whole Milk1.00 oz
  • White creme de cacao0.75 oz
  • Half & Half1.00 oz
  • Coconut Cream1.00 oz
  • Banana liqueur0.75 oz
  • Gold rum1.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishToasted coconut strips
  • IceCrushedIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coconut shell or Collins glass.
  • Prepare garnish of toasted coconut strips.
  • Blend all ingredients with a 7oz scoop of crushed ice.
  • Serve with straws.

Other details

  • CaloriesPlus_250
  • Alcohol volume10.19%
  • Not suitable forGluten_Free

Reviews

4.5
(100)