Fort Point
Herbal
Spicy
A classic cocktail with a strong rye whiskey base balanced by the bitterness of Punt e Mes and the herbal complexity of Bénédictine liqueur.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Punt e Mes0.50 oz
- Prune Eau de vie0.25 oz
- Rye whiskey2.00 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishSkewered Luxardo Maraschino Cherry
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- Stir all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with skewered cherry.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume33.79%
- Not suitable for
Reviews
4.5
(224)
