Fontainebleau Special
Herbal
Floral
Fruity
A sophisticated cocktail that blends Cognac and Anisette with a touch of Dry Vermouth, delivering a complex flavor with a hint of star anise.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Cognac1.50 oz
- Anisette1.50 oz
- Dry vermouth0.75 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishStar anise (optional)
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of star anise.
- Stir all ingredients with ice.
- Fine strain into chilled glass.
Other details
- CaloriesPlus_250
- Alcohol volume23.31%
- Not suitable for
Reviews
4.5
(85)
